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Home > Wines > 2024 Swinney Riesling
2024 Swinney Riesling

2024 Swinney Riesling

Campbell Mattinson, www.winefront.com.au "It’s hard to go past intensity of fruit flavour in a young riesling, and this Swinney 2024 has plenty of it. Lemon, salt, lime leaf and wet stone characters put on a pretty dramatic – not to mention classy – display, the finish then chalky, textural and dry. There’s a tonic water aspect to this. And plenty of mouth perfume. And something of a meaty savouriness. And yet all the while the fruit feels pristine, and concentrated. It’s a cracking example of Frankland River riesling, at its best. It’s a wine of both joy, and quality." 95 pts

Ken Gargett, www.winepilot.com
"Deep lemon in colour, the nose suggests a wine of balance and intensity. There are notes of grapefruit, indeed a range of citrus, riverstones, figs, stonefruits and a minerally backing. Fine oystershell acidity runs the length. The wine has a clean and crisp texture with focus and drive and very good length. The finish offers a touch of that wonderful regional characteristic, honeysuckle. Enjoy this over the next six to eight years. A superb Riesling. " 94 pts

 

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$40.00
 
SKU: 2024SWRies
Wine Specs
Vintage
2024
Varietal
Riesling
Appellation
Frankland River
Harvest Date
12-14th th March 2024
Acid
7.59
pH
2.91
Bottling Date
8th May 2024
Residual Sugar
1.1 g/L
Alcohol %
12.7
Wine Profile
Tasting Notes
Striking pale straw with green hues On the nose it is perfectly ripe with an intense combination of lemon pith, jasmine blossom, nectarine and green tea Medium bodied on the platate, the wine carries a density of citrus fruit with touches of white peach and honeysuckle. Fine-boned with a spine of pithy acidity, the wine is defined by its characteristic briny, dry finish.
Vineyard Notes
Fruit is hand-picked from blocks C and D of our Swinney Powderbark vineyard. Canopy management, the use of shade cloth on the afternoon sun side of the vines, and careful bunch selection allows us to eliminate any bunches with excessive sun exposure.
Production Notes
The fruit was whole bunch pressed, lightly settled and then naturally fermented in neutral vessels to achieve a vibrant and expressive reflection of the purity of Frankland River Riesling. Following fermentation, the wine rested on its lees to both preserve freshness and build texture prior to bottling.