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Home > Wines > 2023 Swinney 'Farvie' Mourvedre
2023 Swinney 'Farvie' Mourvedre

2023 Swinney 'Farvie' Mourvedre

The 2023 Farvie Wines will be released on the 17th of February and are available on allocation.

Matthew Jukes, The Fifty Fines Wines of 2024, www.matthewjukes.com, January 2025
“This time, the recipe involves 66% whole bunches, and the alcohol level is 13.8%.  The fruit comes from the same source as the Grenache.  Farvie Mourvèdre is more expansive, and it is immediately convivial.  This variety’s softer impact and more open-armed expression lull you into a false sense of security before the trademark Farvie minerality attacks without warning or mercy.  The moisture is sucked from the palate and is replaced with stoniness and skin characters that tease and striate.  These palate manoeuvres cause rivulets of juiciness to collect, which refresh the senses with clean, free-running, open and gentle red and purple fruit flavours.  It is stunning.  There are discreet moments of fleshiness and controlled eroticism that work wonders from a pheromonal level.   Fig notes and fresh-peeled bark abound, and it glistens with carnality.  The fact that the well of profound fruit notes senesces to a single point of awesome and arresting dryness is entirely compelling. ” 19.5/20

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$150.00
 
Allocation Only - Request an allocation above
Wine Specs
Vintage
2023
Varietal
Mourvedre
Appellation
Frankland River
Harvest Date
11th April 2023
Acid
5.57
pH
3.57
Aging
10+ years
Bottling Date
February 2024
Residual Sugar
0.3 g/l
Alcohol %
13.8
Wine Profile
Tasting Notes
On the nose - Focused fresh and complex with satsuma plums and wild raspberries combined with Chinese five-spice, and nori. On the palate- Medium bodied with plenty of salted licorice, pomegranate molasses, white pepper and ferrous, rusty elements. The wine is taught and fleshy with an assertive, gravelly structure and plucky acidity providing freshness and incredible length.
Vineyard Notes
This fruit was from dry-grown bush vine Mourvèdre from a small selection, based on soil type, of our Swinney Wilson’s Pool vineyard. This section of the vineyard has leaner top soils with a higher percentage of lateritic gravel. Fruit thinning and selective hand harvesting over multiple passes ensured we achieved as close to perfect fruit as possible.
Production Notes
The fruit was hand picked, berry sorted and gravity fed to a French oak vat. We incorporated 66% whole bunches followed by wild fermentation to build structure and texture while promoting the bright and spicy aromatics. The wine spent 11 days on skins and was then pressed directly to fine grained, large format, seasoned French oak, and aged for 10 months prior to bottling. The wine was made with minimum effective Sulphites, is unfined and minimally filtered.
Other Notes
100% Mourvèdre